Vineyard Manager / Viticulturist Position

Stefano Lubiana Wines
60 Rowbottoms Road
GRANTON, TAS 7030
Australia
03 6263 7457 (Main Phone)
0400 637 457 (Mobile Phone)
Application Closing Date
17/03/2017
Manages Others
Yes
Experience Required
Yes
Pay
From $70,000 To $90,000
Per Year    
Employment Type
Employee
Work Schedule
Full Time - Permanent
Travel
No Travel
Job Description
Stefano Lubiana Wines Pty Ltd is a family owned & operated vineyard and winery situated 20km north of Hobart in the beautiful Derwent Valley.

Our Premium Tasmanian winery has an international reputation for producing wines of exceptional quality especially sparkling and Pinot Noir.

We are looking for an experienced professional to work as part of a team dedicated to the production of ultra premium wines, and to take responsibility of our 25 Ha biodynamic vineyard.
Job Requirements
The successful applicant will:
• Have excellent understanding and practical experience with all aspects of cool climate vineyard management and ideally have formal viticultural qualifications.
• Have competent skills in the practical application of biodynamic systems.
• A minimum of 5 years practical vineyard experience.
• Show reliability and a commitment to accept full and independent responsibility for the operation of the vineyard including all costings and budgeting.
• Have a good understanding of the relationships between grape production and wine quality.
• Experience with use and maintenance of modern vineyard plant and equipment.
• Be able to work independently as well as manage staff to maintain a productive team focused on excellence.
• Have good computer skills.
• Be self-motivated and able to plan ahead.
• Be mechanically adept and ‘hands on’ in all aspects of the job.
• Car licence.

A salary package commensurate with experience will be discussed if successful.
Map
Address
Employer Contact Information
Stefano Lubiana Wines
60 Rowbottoms Road
GRANTON TAS 7030
Australia
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Established in 1990, we a small family-owned and operated company and Tasmania’s first and only certified biodynamic vineyard. With over 23 years of winemaking in Granton he has developed the enviable reputation as one of the most innovative and progressive winemakers in Tasmania.

Steve’s a fifth generation winemaker; he makes some irresistibly good wines, always beautifully balanced, endlessly drinkable and finishing with his signature savouriness. His Friulian family history has lead him back to a strong devotion to biodynamics and natural winemaking.

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