Cellar Hand | Marlborough, NZ
Full Time - Permanent
We have an opportunity for a Cellar Hand to join our team based in Marlborough.
The Marlborough winery is a large and modern facility with a 25,000 tonne capacity and focuses primarily on the sauvignon blanc, chardonnay and pinot noir varieties which are all harvested locally.
Cellar Hands are involved in various winemaking and cellar operations from grape receival through to fermentation management, filtering and cooperage.
Shift work and extended hours will be required over our harvest period and infrequently on other occasions.
We are seeking a dynamic and motivated person with industry experience. Applicants will require sound attention to detail, strong interpersonal and team skills, a self-starting attitude with the energy, motivation and stamina required to be effective in a dynamic environment. Previous Cellar Hand experience in a large-scale winemaking operation is essential, and a degree in Winemaking or Science along with certification in Fork Hoist operations and confined space entry is preferred.
If you have the skill and motivation to be part of a dynamic and highly successful team please apply online at www.delegat.com
Employer Contact Information
Level 1, 10 Viaduct Harbour Avenue
Delegat has earned a reputation as one of the New Zealand's leading winemakers achieving global success with its Oyster Bay brand. The foundation of success is world class viticulture practices delivering super premium quality wine from large scale vineyards. The company has 2000 hectares of vineyards in Marlborough and Hawke's Bay and is investing in substantial vineyard development to support future growth.