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Assistant Winemaker - Hollick Estates, Coonawarra SA
11 Racecourse Road
Penola, SA 5277
Winemaking / Oenology
Job Start Date
Application Closing Date
From $45,000 To $55,000
Full Time - Permanent
Light Domestic Travel
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Hollick Estates is a 500t winery situated in the world-renowned Coonawarra wine region. We are seeking an energetic, self-motivated assistant winemaker to join our team.
This is a great opportunity for a recent graduate, someone who is currently studying or even if you would simply like to take the next step in your wine journey.
The successful applicant will need to have good organisation skills, clear and direct communication is a must, but most of all have a thirst for knowledge on all things wine and not take themselves too seriously.
This is a hands-on position covering winemaking, laboratory, general cellar, and equipment maintenance. Attendance at the occasional public event is also expected. We are a very small crew and therefore expect excellent interpersonal skills and a self-motivated attitude.
Having a vintage in the cellar under your belt would be looked upon favourably however we are ready and willing to train the right person. Any extra training such as forklift and confined space can be provided if needed.
The successful individual will also require:
• current driver’s license
• a sense of humour
• general knowledge of EzyWine Systems would be useful
• forklift licence is a bonus
• confined space ticket a bonus
Applicants must have Australian citizenship/residency or the appropriate VISA in place as this position is available for immediate start to the suitable applicant.
Please forward your queries, application and resume via email using the 'APPLY FOR JOB’ link above.
Employer Contact Information
Corner Riddoch Hwy and Ravenswood Lane
Coonawarra SA 5263
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Established in 1983, Hollick Estate is a boutique winery / restaurant located on the famed terra rossa soils of Coonawarra, South Australia. Hollick is known for producing premium quality food friendly wines, a selection can always be tasted when visiting our Cellar Door.
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