Cellar Hands - Experienced
Job Start Date
Application Closing Date
Full Time - Casual
Brown Brothers’ Kayena Winery is a leading producer of quality cool climate Tasmanian wines. Founded in 1994 as Tamar Ridge Estates, the name has changed but the ethos is the same; to provide consumers with a variety of quality still and sparkling wines to enjoy at any occasion. Located north of Launceston in the renowned Tamar Valley, the winery draws grapes from a wide range of sites throughout Tasmania, processing approximately 3,000 tonnes annually.
This is an opportunity to come to Tasmania and be involved in making our amazing brands - Tamar Ridge, Devils Corner and Pirie sparkling. A great chance to work with grapes from the stunning East Coast and Tamar Valley.
Reporting to the Winemaker the successful applicants will have had at least three (3) years vintage experience, significant forklift operating experience and a current Australian Licence to Perform High Risk Work (Forklift License). Computer skills, a mechanical aptitude and a strong focus on attention to detail are essential as is supervisory experience and the ability to follow instructions with safety of self and others as a primary consideration. An accommodation allowance will be offered to the successful applicant.
At least three (3) year’s vintage experience, significant forklift operating experience and given the location of the Winery, a drivers licence and access to a vehicle will be important.
It is highly desirable that applicants have Australian citizenship, residency or a valid work permit PLUS an Australian Forklift Licence (Licence to Perform High Risk Work).
What’s on Offer: The opportunity to work with a variety of high quality still and sparkling wines, penalty rates and an accommodation allowance will be offered to the successful candidates.
Employer Contact Information
Brown Brothers, a family-owned winery, is one of Australia’s most loved and trusted wine brands. Adventure is in the DNA of our Company – the pioneering spirit of the family, the history of innovation, the forward looking approach to winemaking and the passion of the people who work with us. With premium vineyards in Victoria and Tasmania, the Brown Brothers family of wines has grown to five brands and we are looking to grow our business through our differentiated value position.