Sous Chef - T'Gallant Winery

Treasury Wine Estates
1385 Mornington Flinders Road
Main Ridge, VIC 3928
03 8533 3008 (Main Phone)
Manages Others
Experience Required
Employment Type
Work Schedule
Full Time - Permanent
No Travel
Job Description
This is your chance to continue your hospitality career while achieving that elusive work-life nights!

Located on the stunning Mornington Peninsula overlooking a vineyard valley, T'Gallant Winery will offer you an enviable workplace and lifestyle – day shift role/no nights.

We are currently seeking an experienced Sous Chef to join an already established and successful kitchen at the T'Gallant Spuntino Bar, the birthplace of Roman-style, wood-fired pizza on the Mornington Peninsula.
Job Requirements
Reporting directly to Head Chef, your key responsibilities would include :

- All aspects of pizza preparation in a high volume environment
- Ability to multi-task, work unsupervised and able to manage a kitchen team through a very busy service - daily
- Understand + maintain disciplined food processes to ensure food cogs target
- Consistently produce quality food in a timely manner
- Use Microsoft Office suite
- Maintain a safe and hygienic working environment and be fully versed in Food Safety Policies

You will be enthusiastic, motivated and passionate about your field of work, enjoy contemporary practices with a sense of humour and be able to demonstrate the ability to work effectively in a collaborative environment. The ability to co-ordinate a team, delegate appropriately, motivate and provide support will see you succeed. Working week – Friday to Tuesday, including weekends but no nights.
Employer Contact Information
Treasury Wine Estates
58 Queensbridge St
Southbank VIC 3006
Facebook LinkedIn Twitter
Treasury Wine Estates (TWE) is one of the world’s largest wine companies, listed on the Australian Securities Exchange. Everything we do is dedicated to realising our vision of becoming the world’s most celebrated wine company.

View Count 308