Vineyard Leading Hand and Cellar Assistant

Claymore Wines
7145 Horrocks Hwy
Leasingham, SA 5452
Australia
08 8843 0200 (Main Phone)
Job Start Date
1/06/2018
Application Closing Date
18/05/2018
Manages Others
No
Experience Required
Yes
Employment Type
Employee
Work Schedule
Full Time - Permanent
Travel
Light Domestic Travel
Job Description
Claymore Wines is seeking a motivated, hardworking and organised "hands-on" individual to support our Winemaker in our vineyards and barrel store areas of our dynamic boutique wine enterprise.

Job Requirements
We are seeking a person who has previous experience and a good understanding of vineyard and winery operations with a strong focus on previous vineyard operational experience, including knowledge of pruning, irrigation and general vineyard practices and experience operating vineyard equipment.
This position would also be responsible for assisting as required in the barrel store and other general winery operations.
In addition to the above we are looking for someone who has attention to detail and the ability to take instruction / follow planning schedules already in place.

• The successful applicant will need to be suited to physical work and will be prepared to work flexible hours as well as long hours over the vintage period.
• The applicant must also have a valid driver's licence as well as a forklift operator's licence.

This is an exciting opportunity to progress your industry knowledge and experience in a multi-faceted role with potential to grow over time.

The position is permanent full-time role approx. 38 hours per week.
Atrractive remuneration package offered based on applicant's experience.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa.

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.
Map
Address
Employer Contact Information
Claymore Wines
7145 Horrocks Hwy
Leasingham SA 5452
Australia
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Claymore Wines, situated in the beautiful Clare Valley in South Australia, began in 1997 with small volumes of Grenache and Riesling, and has now grown to almost 15,000 cases per year across a highly awarded range of wines.
We draw fruit from our five premium estate owned vineyards at Penwortham (the backbone of our red wine production) and Watervale (home to our Joshua Tree vineyard). These sites have been specifically chosen for their suitability for our staple varieties – Shiraz, Riesling, Grenache and Cabernet Sauvignon.

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