CEO The Lane

Vintage Cellar Hand - Agnew Wines

Agnew Wines
576 De Beyers Road
Pokolbin, NSW 2320
Australia
Job Start Date
13/01/2020
Job End Date
31/03/2020
Application Closing Date
8/10/2019
Experience Required
Yes
Pay
From $25.79 To $30.95
Per Hour
Employment Type
Contract
Work Schedule
VINTAGE / HARVEST
Travel
No Travel
Job Description
Agnew Wines is a family owned and operated national wine business based in the Hunter Valley. We produce three highly awarded labels – Cockfighters Ghost, Poole’s Rock and Audrey Wilkinson – and undertake our own sales and distribution nationally, as well as exporting to the UK, Finland, the US and Canada.

Our typical vintage runs from early-January until March/April and it is expected you will be available for the whole period.

We are seeking experienced, enthusiastic, motivated and hardworking cellar hands. Successful candidates will be required to do all cellar tasks from fruit intake, processing, fermentation management, barrel work and other harvest related tasks.

Job Requirements
To be successful, you must have:
• Previous vintage experience
• Be prepared to work extended shifts, where required, including shift work
• A strong work ethic and attention to detail
• The ability to work autonomously and as part of a team
• An understanding of work health and safety and a willingness to work in a safe manner at all times
• Be fit and healthy
• Maintain a good sense of humour in a challenging environment
• Australian citizenship or a valid Australian working visa
• A Forklift license would be beneficial although not essential

Applicants must have Australian citizenship/residency or a valid existing Australian work visa

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.


Employer Contact Information
Agnew Wines
576 De Beyers Road
Pokolbin NSW 2320
Australia
Agnew Wines Jemma Murphy
The Agnew family entered the Australian wine industry in 2004 with the acquisition of the historic Audrey Wilkinson Vineyard in the Hunter Valley. After extraordinary growth over the subsequent seven years, in 2011 the family acquired the neighbouring Cockfighter’s Ghost and Poole’s Rock brands.
Today, Agnew Wines Group produces over 700,000 bottles of award-winning wine per annum across the three labels, in our state of the art 3000 tonne capacity winery.

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