Vintage Cellar Hand - Barossa Valley Estate

Barossa Valley Estate
9 Kraehe Rd
Marananga, SA 5355
08 8568 6900 (Main Phone)
Job Start Date
Job End Date
Application Closing Date
Experience Required
Employment Type
Work Schedule
Full Time - Casual
No Travel
Job Description
Barossa Valley Estate winery is a modern facility focussing on high-quality red winemaking production from locally grown Shiraz, Cabernet Sauvignon, Grenache and Mourvèdre.

Our Vintage Cellar Hands are involved in various winemaking and cellar operations from grape receival through to fermentation management, press operations, filtering and cooperage.

Employment would commence in early February 2019 through to approximately May 2019, with peak work patterns consisting of 12 hours per day, six to seven days per week.

Job Requirements
Applicants will require sound attention to detail, strong interpersonal and team skills, a self-starting attitude with the energy, motivation, and stamina required to be effective in a dynamic and demanding environment. Experience is preferred and a tertiary qualification in a winemaking or related field will be viewed positively.

All personal protective equipment and thorough in-house training is provided. If you have the skill and motivation to be part of a highly successful team, then please apply today.

Employer Contact Information
Barossa Valley Estate
9 Kraehe Rd
Marananga SA 5355
The Barossa Valley. A small, beautiful place tucked on the southern edge of the great Australian continent. We started making wine here in 1985, and although we have won much praise and accolades along the way, we can be regarded as a relative newcomer.

We respect and celebrate the rich history of the Barossa Valley, and are proud to be a part of it. But it is the future where we thrive. We capture the heritage of the Barossa Valley and bring it to today. We take all that we have learnt and create exciting wines from the Barossa Valley - wines capturing the distinctive elegance, finesse and vibrant fruit flavours of this special place.

We only make red wines. In fact we only make Shiraz, Cabernet Sauvignon and Grenache Shiraz Mourvèdre, because if history has taught us anything, these are the Barossa Valley’s greatest wines.

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