Bleasdale is a family owned winery established in Langhorne Creek in 1850. Approximately 60 min south east of the Adelaide CBD. Bleasdale specialises in red table wines, but also produces award winning white table wines, sparkling red and fortified wines. Bleasdale crushes approx 1500 tonnes annually including some contract crushing with established business partners. All winemaking operations are completed on site from crushing, maturation and bottling for all of our red, white and fortified wines.