Casual Cellar Hands - 2025 vintage - Tahbilk Wines
Tahbilk Pty Ltd
254 O'Neills Road
Tahbilk, VIC 3608
Australia
Work Schedule
VINTAGE / HARVEST
Job Description
2025 VINTAGE EMPLOYMENT OPPORTUNITIES FOR CELLAR STAFF AT TAHBILK WINERY
Tahbilk is a progressive family owned winery and vineyard in Nagambie, Central Victoria, Australia. We crush 1000 - 1,500 Tonnes of Estate grown fruit and are proud to be a certified Carbon Neutral Winery. We are driven to produce some of the best wines on the market whilst maintaining a commitment to a sustainable future.
Tahbilk specialises in full bodied traditionally made reds, made using open fermenters and large format oak casks for maturation. The white wines are contemporary in style, concentrating on the Rhone varieties, Marsanne in particular. Our winery is certified for organic production and we are proud to be a certified member of Sustainable Winegrowing Australia.
Job Requirements
We are looking for motivated "hands-on" cellar hands for 2025. Our vintage generally starts in February and runs for approximately 10 weeks and although we work long hours, we try to make vintage fun, and not too stressful.
The winery is 7 km from the nearest town of Nagambie and 90 minutes from Melbourne. Our winery team are well trained, experienced, easy going locals, and we bring in both Australian and international cellar hands to assist with vintage.
APPLICANTS MUST HOLD AUSTRALIAN CITIZENSHIP/RESIDENCY OR BE IN THE COUNTRY WITH A VALID WORK VISA UNTIL AT LEAST JUNE 2025.
Please send your C.V. and cover letter email using the 'APPLY FOR JOB' link above for an opportunity to secure a position working with premium Central Victorian fruit.
Prior vintage winery/laboratory experience and a current Australian forklift licence will be strong assets for your application, but not mandatory.
Employer Contact Information
Tahbilk Wines
254 O'Neils Rd
Nagambie
VIC
3608
Australia
"A winery steeped in tradition, which should be visited at least once by every wine-conscious Australian, and which makes wines – particularly red wines – utterly in keeping with that tradition."
- JAMES HALLIDAY