Cellar Hand - Cape Mentelle Vineyard

Cape Mentelle Vineyards
331 Wallcliffe Road
Margaret River, WA 6285
Australia
+61 (0)8 9757 0802 (Main Phone)
Category
Application Closing Date
15/04/2020
Experience Required
Yes
Degree Required
Yes
Employment Type
Employee
Work Schedule
Full Time - Permanent
Travel
No Travel
Job Description
Cape Mentelle Vineyard is proud to be one of Margaret River’s 'founding' wineries. Our winery has pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines. We have 135 hectares under vine across three sites and source additional fruit from selected partners.

We are looking for a skilled Cellar Hand to join the team at Cape Mentelle. This opportunity will allow you to be part of a well-respected brand and work in a fulfilling work environment. We expected the future employee to follow SOPs to perform all cellar duties in accordance with plans from the Winemakers and OHS standards. You will participate in all winery operations, oak maintenance and in the harvest.

Job Requirements
In order to be successful in this position you will have:
- A previous winery experience (minimum 3 vintages)
- A comprehensive understanding of the winemaking flow and principles
- Qualification in Wine, Beverages or Food Operations and Technologies or equivalent.
- Certification and experience in Forklift driving

Application close on the 15 April 2020

If you are interested in applying for this position, please visit our Career Website by clicking the 'APPLY FOR JOB’ link above.

Map
Address
Employer Contact Information
Cape Mentelle Vineyards
331 Wallcliffe Road
Margaret River WA 6285
Australia
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Cape Mentelle Vineyards is proud to be one of Margaret River’s ‘founding three’ wineries. Our winery has pioneered many of the region’s renowned wine styles and today is a benchmark for the quality of the region’s wines. We aim to produce wines that capture a unique sense of place in every bottle. These characteristics are defined by our pristine coastal location, unique soils and 50 years of viticultural history.

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