Cellar Hand - Mitchelton Winery

Mitchelton Wines
470 Mitchellstown Road
Nagambie, VIC 3608
03 57362222 (Main Phone)
Job Start Date
Application Closing Date
Manages Others
Experience Required
Employment Type
Work Schedule
Full Time - Permanent
No Travel
Job Description
Join the Winemaking Team at Mitchelton Winery!

Mitchelton Winery is seeking an experienced Cellar Hand to join our dedicated team. If you have a keen eye for detail and are looking to expand your knowledge and experience, this is a great opportunity. We are focussing on small batch, premium wines and work with over 12 varieties of both red and white wine grapes. Our fruit is predominately sourced from our Estate Vineyard with small parcels from other Victorian regions.

As a Cellar Hand, you'll play a crucial role in maintaining the quality and integrity of our wines with input into all aspects of the winemaking from grape to bottle.

Job Requirements
Duties include, but are not limited to;
- Wine transfer, racking & blending
- Barrel work
- Wine maintenance
- Cellar Sanitation
- Operation of facility equipment
- Forklift operation
- Grape processing during vintage

We're looking for someone who is reliable, hardworking, and eager to learn. At least two harvests of previous experience in a cellar or winery environment is required. If you're ready to roll up your sleeves and contribute to the creation of exceptional wines, we want to hear from you!

Mitchelton Winery offers a supportive work environment, competitive salary, and opportunities for growth and advancement in the wine industry.

Commencement date for this role is June 2024. Relocation assistance will be provided.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa.

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.

Employer Contact Information
Mitchelton Wines
470 Mitchellstown Road
Nagambie VIC 3608
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Mitchelton's team works in harmony with the land to unlock the best from individual blocks. Key to this is innovation and attention to detail in the vineyard and the winery.

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