Cellar Hand - Mitchelton Wines

Mitchelton Wines
470 Mitchellstown Road
Nagambie, VIC 3608
03 57362222 (Main Phone)
Manages Others
Experience Required
Qualifications Required
Employment Type
Work Schedule
Full Time - Permanent
No Travel
Job Description
Located in the picturesque Nagambie Lakes wine region and focused on the production of premium Victorian Wines, Mitchelton Winery provides the opportunity to work with a range of varieties and wine styles. We are seeking a motivated, well-organized individual to join our team on a full-time basis.

This is an exciting opportunity to work in a hands-on role with good training and task diversity. Primarily a cellar-based role, it involves involvement in all areas of wine-making, from harvest to bottle.

The Cellar Hand will work closely with the wine-making team to maintain high standards and performance outcomes. Tasks include running processing equipment and presses, pump overs, transfers, additions, and sanitation of tanks and lines. There will also be some tasks involving filtration, barrel work, blending, and bottling preparation. It is important that you are able to work in a safe and responsible manner, ensuring your housekeeping is to a high standard.

Job Requirements
The key attributes we are looking for in the successful person is as follows:
• A mechanical aptitude
• Drivers License and Forklift License
• Excellent problem solving
• Keen attention to detail
• High standards of cleanliness
• Ability to follow instructions with safety of yourself and others as a primary consideration
• An understanding of basic wine-making principles
• Strong teamwork and communication skills with an ability to maintain and build a positive work environment
• Ability to work autonomously and unsupervised with a can do attitude

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB' link above.

Employer Contact Information
Mitchelton Wines
470 Mitchellstown Road
Nagambie VIC 3608
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Mitchelton's team works in harmony with the land to unlock the best from individual blocks. Key to this is innovation and attention to detail in the vineyard and the winery.

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