Cellar Hand - Robert Oatley Vineyards

Robert Oatley Vineyards
845 Henry Lawson Drive
Mudgee, NSW 2850
Australia
02 9433 3343 (Main Phone)
Category
Application Closing Date
31/07/2020
Manages Others
No
Experience Required
Yes
Degree Required
No
Pay
From $55,000 To $58,000
Per Year    
Employment Type
Employee
Work Schedule
Full Time - Permanent
Travel
No Travel
Job Description
Seeking an experienced Cellar Hand who is passionate about quality wine and the wine industry. Based in Mudgee, this amazing opportunity offers a great workplace where you can truly reach your careers goals and contribute to a highly respected iconic Australian Wine brand.
Job Requirements
The Cellar Hand will be responsible for, but not limited to:

• Working closely with the winery team to achieve and process all grape crushing, pressing and additions
• Unload tankers and coordinate wine transfers
• Assist with filtration operations and preparation of tanks
• Conduct sampling of wines as advertised by the winemaker
• Clean and maintain cellar hygiene
• Maintain compliance while executing SOP's in a safe manner
• General Cellar Maintenance
• Tank Cleaning
• Maintain a safe work environment at all times and actively partcipating in WHS policy & procedures.

To be successful in the role you will have:

• Working rights in Australia
• Demonstrated 2 years Cellar Hand experience
• Previous vintage experience
• Clear communication skills both written and verbal
• Meticulous attention to detail
• Well-developed analytical skills
• Strong team player
• Ability to work autonomously when required
• Forklift Licence (desirable but not essential)

If this position sounds like your next role, we would love to hear from you. Submit your resume today and join our team.

Only shortlisted applicants will be contacted.


Map
Address
Employer Contact Information
Robert Oatley Vineyards
845 Henry Lawson Drive
Mudgee NSW 2850
Australia
Robert Oatley Vineyards Fiona Dart
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Robert Oatley Vineyards is one of Australia’s fastest growing wine and beverage businesses. We are family owned with over 40 years’ experience in wine making and marketing, with proven success in Australia and major overseas markets. Our business is part of a larger group that owns and manages other premium business in tourism (Hamilton Island and qualia), property development and yachting.

We manage a portfolio of successful premium brands including Australian wine brands Wild Oats, Robert Oatley, Montrose, pocketwatch, Taltarni and Clover Hill as well as wines of Ara (NZ), Champagnes Charles Heidsieck and Piper-Heidsieck (France), Anchor Steam Beer (San Francisco) and Cape Grim Natural Water (Tasmania).


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