Experienced Cellar Hand at Clyde Park Bannockburn

Clyde Park Vineyard + Bistro
2490 Midland Highway
Bannockburn, VIC 3331
Australia
03 52817274 (Main Phone)
Job Start Date
22/02/2021
Job End Date
15/05/2021
Application Closing Date
22/02/2021
Manages Others
No
Experience Required
Yes
Pay
From $25.00 To $35.00
Per Hour
Employment Type
Employee
Work Schedule
VINTAGE / HARVEST
Travel
No Travel
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Job Description
Are you an experienced cellar hand? Join the Clyde Park team for vintage 2021!

We are looking for an enthusiastic team player who can work long, physically demanding shifts in our established vineyard & winery.

Work may include but is not limited to the following areas:
• Cleaning and sanitation of winery equipment, machinery and tanks with attention to wine hygiene and food safety
• Wine and juice transfers
• Fruit receival and processing – tipping, crushing, loading the press
• Press operation
• Yeast preparation and inoculation of ferments
• Additions to juice, must and wine
• Sampling juice, must, wine and fermentations
• Sample analysis – particularly for fermentation monitoring
• Cooling and fermentation manipulation
• Ferment / cap management – plunging and pump-over programs
• Barrel work, including topping, stirring ferments, filling wine to barrel, oak selection and preparation.
Job Requirements
Minimum of one vintage experience.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa

Please forward a copy of your CV and cover letter to terryj@clydepark.com.au or click the "Apply for job" link.
Map
Address
Employer Contact Information
Clyde Park Vineyard + Bistro
2490 Midland Highway
Bannockburn VIC 3331
Australia
Clyde Park Vineyard + Bistro Clyde Park
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Fine wine, magnificent views and luscious fruit are what you can expect from the Clyde Park Vineyard.

The setting on the truly unique hills surrounding the Moorabool River, 30 kilometres north of Geelong, Victoria, places Clyde Park at the forefront of cool climate viticulture.

The property was established in 1979 with small plantings of Pinot Noir and Chardonnay. Further plantings have increased the holding to thirty-five acres under vine, expanding the existing Pinot Noir and Chardonnay, adding the varieties of Shiraz, Sauvignon Blanc and Pinot Gris.

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