Experienced Vineyard Operator (Tasmania) - Fogarty Wine Group

Fogarty Wine Group
66 Prossers Road
Richmond, TAS 7025
08 9282 5400 (Main Phone)
Application Closing Date
Manages Others
Experience Required
Qualifications Required
Employment Type
Work Schedule
Full Time - Permanent
No Travel
Job Description
We are seeking a full-time Experienced Vineyard Operator to work alongside our small dedicated onsite team. This is an exciting hands-on role with the opportunity to produce high-quality fruit from both the Strelley Farm Estate Vineyard in Richmond and Gillingbrook Road Vineyard in Forcett for the Fogarty Wine Group.

Duties include:
• Soil preparation, irrigation and trellising
• Pruning of vines
• Grape harvesting
• Chemical application
• Operating tractors, spray equipment, mowers, hedge trimmers and other farm machinery and equipment
• General maintenance

Job Requirements
• Chemical accreditation or similar
• Fencing skills
• Knowledge of irrigation systems
• Knowledge of pest, disease and weed control
• Knowledge of Occupational Health & Safety procedures
• Experience in maintaining tractors, small engines etc.
• Current driver's licence

Reporting to the Regional Viticulturist, the successful applicant will be hard working; reliable; self-motivated; have good communication, leadership and presentation skills; and be capable of working autonomously or in a small team.

Please forward a copy of your CV and cover letter to Christian De Camps via email using the 'APPLY FOR JOB’ link above.

We thank all applicants for applying, but only those shortlisted will be contacted.

Employer Contact Information
Fogarty Wine Group
Level 1, 5 Ord Street
West Perth WA 6005
Fogarty Wine Group is a family-run business that strives to ensure the long-term development of each of its winery brands in keeping with their identity, their heritage and their expertise.

In just over 20 years, Peter Fogarty and his family have created a portfolio of wine assets across Australia that make up a stunning collection of wine brands from seven different regions.

The key focus has been the selection of terroir (site and soil) so that distinctive, world-class wines are produced. The Group also operates its own vineyard management services and a wine bottling facility.

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