Hospitality Manager - Delatite Wines
390 Pollards Road
Mansfield, VIC 3722
Job Start Date
Full Time - Permanent
Delatite is a family owned and operated 28ha vineyard and winery that has long followed biodynamics and natural winemaking. We are nestled between Mt Buller, Victoria’s premier ski resort, and Lake Eildon in Victoria’s High Country. The local town. Mansfield, is one of the state’s most vibrant and liveable country towns and destinations, located just 2.5 hours north of Melbourne.
Delatite Wines is searching for a passionate, experienced person to fill the new permanent role of hospitality manager as our new cellar door and restaurant opens in late May. Three years in the planning and construction, our architecturally stunning stand-alone cellar door, restaurant, and commercial kitchen is complete with marquee areas for functions and a large orchard, chook run and vegetable garden.
The successful applicant will be responsible for the cellar door, recruiting visitors to our ever-growing wine club, the restaurant, and will report to the General Manager. They will be accountable to establish our cellar door and restaurant as one of Victoria’s premier sustainable and environmentally driven food and wine destinations in the beautiful high country.
The successful candidate will have experience managing front of house and the interface with kitchen in a restaurant, ideally in a winery cellar door environment, will be customer service focussed, a team player, and will be measured by customer feedback and profitability.
Accommodation is available and an attractive salary will be negotiated, depending on experience.
Applicants must have Australian citizenship/residency or a valid existing Australian work visa.
Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.
Employer Contact Information
390 Pollards Road
Delatite is a multi award winning family owned winery and vineyard established in 1982, since 2009 rated with five red stars by James Halliday.
Our Estate and Reserve wines are made entirely from our 28 ha vineyard and we also purchase grapes for our High Ground wines.
The vineyard has been run along Bio dynamic lines since 2005 and all our wines fermented without the addition of commercial yeasts since 2009.
Best known for our aromatics - Riesling, Gewurztraminer, Pinot gris - we also produce Pinot noir, Shiraz, Tempranillo, red blends and traditional method sparklings.