Established in 2000, Langhorne Creek Premium Vineyards Pty Ltd has built a strong reputation for enhancing the value of grapes sourced from South Australia’s finest wine regions. With the capacity to process up to 18,000 tonnes of grapes and a storage capability of 17 million litres, our facility is designed to produce a diverse range of premium wine styles. Our fermentation system can handle 2,500 tonnes of red grapes at a time, using 25-tonne and 50-tonne fermenters for optimal quality control.
We specialise in the sales and marketing of packaged wines, offering Self-Owned Brands, Buyers Own Brands, and Exclusive Brands. Our expert team provides ongoing support to ensure success in both domestic and international markets. We proudly export our packaged wines to worldwide, with a strong focus on China as our key market, alongside Vietnam, Laos, and Singapore.