Leading Cellar Hand - Mitchelton Winery

Mitchelton Wines
470 Mitchellstown Road
Nagambie, VIC 3608
03 57362222 (Main Phone)
Job Start Date
Application Closing Date
Experience Required
Employment Type
Work Schedule
Full Time - Permanent
No Travel
Job Description
Join the Winemaking Team at Mitchelton Winery!

We are looking for an experienced Cellar Hand who is ready to step up into a more senior hands-on role in our production team. If you have a strong background in winemaking and a proven track record in cellar operations, this is a great opportunity. We are focussing on small batch, premium wines and work with over 12 varieties of both red and white wine grapes. Our fruit is predominately sourced from our Estate Vineyard with small parcels from other Victorian regions.

Job Requirements
As our Leading Cellar Hand, you'll help coordinate and execute all aspects of cellar operations under the direction of the Winery Operations Manager to ensure the production of high-quality wines.

The role and responsibilities include;
- Performing all aspects of cellar production work
- Supervision and training of junior cellar staff and vintage workers during harvest
- Implementing cellar SOP and maintaining facility hygiene

Formal qualification and international experience is preferred

We're seeking a candidate who has extensive experience in cellar work, including previous staff supervision, and also possesses strong leadership skills and a passion for excellence. If you're ready to take the next step in your career and make a significant impact in the world of winemaking, we want to hear from you!

Commencement date for this role is June 2024. Relocation assistance will be provided.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa.

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.

Employer Contact Information
Mitchelton Wines
470 Mitchellstown Road
Nagambie VIC 3608
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Mitchelton's team works in harmony with the land to unlock the best from individual blocks. Key to this is innovation and attention to detail in the vineyard and the winery.

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