Permanent Cellar Hand - Pepper Tree Wines

Pepper Tree Wines
86 Halls Road
Pokolbin, NSW 2320
Australia
02 49097100 (Main Phone)
Category
Job Start Date
1/12/2021
Application Closing Date
13/10/2021
Manages Others
No
Experience Required
Yes
Employment Type
Employee
Work Schedule
Full Time - Permanent
Travel
Light Domestic Travel
Job Description
Pepper Tree started with a focus on grapes from the Hunter Valley but today the roots run deep, making great wines from estate owned vineyards situated in the Hunter and Orange in NSW, and Coonawarra and Wrattonbully in South Australia.

The small winery team is looking for another person to join them full time in the winery. A cellar hand position, this role will be hands on winery work year round covering all winery operations from crushing right through to final filtration and bottling prep. As we harvest from four estate owned vineyards, vintage runs from January to May. During this time, winery staff work six days a week with one day off (either Saturday or Sunday) every week. Outside of this time, winery hours are 7:30am - 4pm Monday to Thursday and finish at midday on Fridays.

Job Requirements
Qualifications & experience
• qualifications not essential but experience IS ESSENTIAL
• must be willing and able to work vintage from January to the end of May
• minimum three years experience as a cellar hand
• must be able to read and write
• forklift licence and experience moving barrels desired
• if not citizen, must have relevant visa to work in Australia

Tasks & responsibilities:
Hands on winery work from crushing right through to final filtration to bottle

Benefits:
* vintage bonus
* great team environment with coffees and B&E rolls included
* pay rate based on experience and above award

Applications to be emailed to Head Winemaker, Gwyn Olsen via email using the 'APPLY FOR JOB’ link above.
Only successful applicants for interview will be contacted.

Map
Address
Employer Contact Information
Pepper Tree Wines
86 Halls Road
Pokolbin NSW 2320
Australia
Pepper Tree Wines Michelle Preece
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For thirty years Pepper Tree has been a beacon for quality wine in the heart of Hunter wine country. Founded in 1991 it continues to flourish as one of the stalwart wine companies of the region.

Pepper Tree started with a focus on grapes from the Hunter Valley but today the roots run deep for owner John Davis with vineyard sites in four premium wine growing regions across Australia.

Three decades on, Head Winemaker, Gwyn Olsen is making consistently great wines, drawing on these vineyards situated in the Hunter and Orange in NSW to prized patches of soil in Coonawarra and Wrattonbully in South Australia. You could say it’s the best of four worlds.

Our Commitment to the four regions in which John Davis has invested so much of his time and expertise in are the driving force behind all we do. The Hunter Valley represents us but the roots of the tree spread through all four regions.

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