Vintage 2022 - Vintage Cellar Staff - Two Hands Wines

Two Hands Wines
273 Neldner Road
Marananga, SA 5352
Australia
08 85687900 (Main Phone)
Job Start Date
14/02/2022
Application Closing Date
1/11/2021
Experience Required
Yes
Employment Type
Contract
Work Schedule
VINTAGE / HARVEST
Travel
No Travel
Job Description
Driven by a passion for quality, Two Hands aims to highlight the nuances of fruit expression of the Shiraz varietal from six prized and diverse wine growing regions across South Australia and Victoria. The name Two Hands is inspired by the personal, artisanal and ‘hands-on’ approach to the craft of wine taken by the Two Hands team. During the vintage period dinner will be supplied five nights a week (Mon-Fri).

Starting in February 2022, our ideal candidates are people who:

- Prior vintage experience is desirable, but not essential.
- The ability to work extended hours during vintage in a physically demanding environment
- A high awareness of work place OH&S issues and practices and the ability to follow SOP’s to perform all cellar
duties.
- A forklift license is desirable, but not essential.
- A positive ‘can do’ attitude towards work, and high attention to detail.
- Be able to work as part of a team but also independently when required.

Given current COVID-19 travel restrictions, we are accepting applications from local and interstate candidates, but all costs associated with self-isolation and travel are the applicant’s own responsibility.

A valid working VISA or Australian residency is essential for these roles

Please forward your CV and brief cover letter and for which position you’re applying for, to Brooke Edson via email using the 'APPLY FOR JOB' link above.

Applications for both positions close 1st November 2021

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Two Hands Wines
273 Neldner Road
Marananga SA 5352
Australia
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Driven by a passion for quality, Two Hands aims to highlight the nuances of fruit expression of the Shiraz varietal from six prized and diverse wine growing regions across South Australia and Victoria. The name Two Hands is inspired by the personal, artisanal and ‘hands-on’ approach to the craft of wine growing taken by Michael Twelftree and his team.

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