Vintage 2022 Cellar Hand - Logan Wines

Logan Wines
1320 Castlereagh Hwy
Mudgee, NSW 2850
Australia
02 6373 1333 (Main Phone)
Job Start Date
21/02/2022
Job End Date
31/05/2022
Application Closing Date
14/02/2022
Manages Others
No
Experience Required
Yes
Qualifications Required
No
Employment Type
Employee
Work Schedule
VINTAGE / HARVEST
Travel
No Travel
Job Description
Logan is a boutique family-owned 600-tonne production wine business. A small team with an eye to progressive winemaking of high-quality commercial wines with vested interest in the Orange and Mudgee regions of NSW. We make an eclectic range of wines and styles from ultra-premium to more commercial offerings.

We are on the lookout for a Vintage Cellar Hand to join our team in Mudgee from Late February through until the end of vintage, usually May.

Working with our winemaker you will be very hands-on in every part of the wine-making process. You will assist with all winemaking, cellar operations and all the usual vintage duties which are detailed below.

You will be required to work shifts up to 12 hours long and up to 6 days per week.

Job Requirements
The successful applicant will have:
• Daily cellar operations including transfers, racking and additions
• Maintain cellar hygiene standards
• Operate major cellar equipment
• Crushing, pressing and fermentation
• Barrel cleaning and maintenance
• Maintain a clean and tidy work area
• Maintain a safe work environment by adhering to safety procedures
• Follow quality management procedures
• Other matters as directed from time to time

Previous Cellar experience would be an advantage.

Applicants must have Australian citizenship/residency or a valid existing Australian work visa.

Please forward a copy of your CV and cover letter via email using the 'APPLY FOR JOB’ link above.
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Employer Contact Information
Logan Wines
1320 Castlereagh Hwy
Mudgee NSW 2850
Australia
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Logan is a boutique wine business with interests in the Orange and Mudgee regions of NSW Australia.

Peter Logan’s winemaking style is inspired by his love of the character of rich fruity Australian wines, and the balance and structure of Old World wines. His winemaking philosophy represents a hybrid of these two styles – wines that ooze Australian fresh fruit flavours whilst embodying European-style, balance and finesse.

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